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Quite often I am asked questions about coffee storage at home or home brewing tips to ensure the best coffee experience. For this post let's talk shelf life of coffee beans. Somewhere along the way I heard the "Rule of 15" that has helped me out: 15 months after its harvested, 15 days after its roasted and 15 minutes after its ground, hence "the rule of 15". This is a standard but not perfect, all coffee is different. The general consensus for a fresh bean is 3 weeks after roast date and if you look at your coffee and don't...

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